Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Breakfast is served in the commons (cafeteria) of each building every day except on 2 hour delays. The times for each building are listed below:
East Primary: 8:15 - 8:40
West Intermediate: 8:00 - 8:30
Middle/ High School: 7:05 - 7:45
| || Breakfast|
|Grades K-5 || $1.35||$0.30 ||$2.35 ||$0.40 |
|Grades 6 - 12|| $1.60||$0.30 ||$2.80 ||$0.40 |
|Adult|| || || $3.75|| |
|Milk only|| $0.50|| || $0.50|| |
The Offer vs. Serve provision of the school lunch program means that students are offered all five food items each day from within the federally-required traditional lunch pattern. Students must take at least three of the five food items and one must be a fruit or a vegetable component. However, students are encouraged to take all 5 items. Offer vs. Serve allows students to refuse a food item they do not like, encourages freedom of choice and eliminates waste.