Food Services

Lunch Menus (2023 - 2024)
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
 
 
 
 

Breakfast
Breakfast is served in the commons (cafeteria)  of each building every day except on 2 hour delays.  The times for each building are listed below:
East Primary:  8:15 - 8:40
West Intermediate: 8:00 - 8:30
Middle/ High School:  7:05 - 7:45 

Rocky's Breakfast Break:
Offered daily to students in grades 6-12.  Students may grab a breakfast from the stations setup in the school hallways at the times listed below.
MHS (grades 9-12): 8:57 am
Middle School (grades 6-8): 9:45 am

   
Prices 
  Breakfast
Reduced
Breakfast 
 Lunch
Reduced
Lunch 
Grades K-5  $0$0$2.35 $0.40 
Grades 6 - 12 $0$0$2.80 $0.40 
Adult   $3.75 
Milk only $0.50  $0.50 
 
Offer vs. Serve
The Offer vs. Serve provision of the school lunch program means that students are offered all five food items each day from within the federally-required traditional lunch pattern.  Students must take at least three of the five food items and one must be a fruit or a vegetable component. However, students are encouraged to take all 5 items. Offer vs. Serve allows students to refuse a food item they do not like, encourages freedom of choice and eliminates waste.
Non-Discrimination Statement
    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
 (1)   mail: 
U.S. Department of Agriculture
 Office of the Assistant Secretary for Civil Rights
 1400 Independence Avenue, SW
 Washington, D.C. 20250-9410; or
 (2)   fax:
(833) 256-1665 or (202) 690-7442; or
 (3)  email: 

This institution is an equal opportunity provider.
Student Lunch Accounts
St. Marys City Schools uses the Titan Web Portal to manage student lunch accounts.   Parents can add funds or check their child's lunch account balance.  Titan customer support can be reached at 916-467-4700 if you need help.
Free and Reduced
Lunch Applications
Applications for Free and Reduced lunches can be completed online through the Titan Web Portal. 
 
Need help or have questions?  Contact Nicole Rasmussen at 419-300-1417. 
Join Our Team!
Looking for a Part-Time or On-Call job that allows you to be at home when your family needs you there?  Join our Food Services team! Applications can be found on the Classified Employment page.
Wellness Policy
Balance is essential for any Wellness Policy. Key areas include:
-Nutrition Education
-Physical Activity
-Other school-based activities that are designed to promote student wellness. 
 
More information can be found in our District Wellness Policy. 
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